Drought Doesn't Change Rules for Good Corn Silage

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8/24/2021

Cornstalks drying from bottom up in field.

ORANGE CITY, Iowa –The latest Drought Monitor indicates continuing drought in Northwest Iowa. Corn fields are beginning to dry down, but appearance can be misleading when making corn silage, according to Beth Doran, beef specialist with Iowa State University Extension and Outreach, and she reminds producers that the rules for good corn silage still apply.

Harvest at the optimum moisture. This would be 65-70% moisture for a bunker silo or 60-70% for a bag. Silage that is too wet will become putrid and seep excessively. If too dry, the silage does not pack well and will mold. 

Increase the cutting height. Corn plants are traditionally cut 6” above the soil surface, but this is not a traditional year. To reduce nitrate levels in the chopped material, cutting height should be 12 to 18 inches. Yield is reduced, but so are the nitrate levels.

Adjust the length of cut for the chopper. Corn silage harvested with a conventional chopper (without a corn processor) should have a 3/8” theoretical length of cut. If a kernel processor is used, the optimum length is ¾”. 

Kernel processing increases starch digestibility. The value of kernel processing increases when the moisture content is below 67%. Another plus for kernel processing is the reduction in cob sorting when the silage is fed.

Consider an inoculant. Inoculants can reduce the pH of the silage and inhibit yeast and mold growth. This helps increase the storage life of the silage.

Packing is critical. Dry matter loss during storage increases as the density of the silage decreases. The recommended minimum density of wet corn silage is 14 lb per cubic foot. 

Cover silage in bunkers, trenches and piles. Do this as soon as possible after filling and anchor the plastic with dirt, tires or other heavy items to protect it from wind damage.

Allow time for silage fermentation. Normal silage takes a minimum of three weeks, but drought-stressed corn silage may take longer. Although fermentation can reduce nitrate levels by 40%, test the silage before feeding to determine the nitrate level.

Be careful with green-chopped corn. Adapt cattle to green-chop slowly, have them full before green-chopped corn is introduced into the diet, and deliver only what they can eat in several hours. Cut the corn plant above the 12-15 inch height and feed immediately. Do not hold it over for the next feeding as nitrate levels will increase.  

For more information, contact Doran at doranb@iastate.edu or 712-737-4230, or your ISU extension beef specialist.

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The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.

Contact:
Beth Doran, ISU extension beef specialist, 712-737-4230, doranb@iastate.edu

 


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