Health and performance of dairy beef to be featured at Feedlot Forum 2025

 

Dairy-beef crossbred calves in pen.

11/26/24

ORANGE CITY, Iowa ― Dairy-beef crossbreds are gaining in popularity. Do you know what that can mean for your herd? Garland Dahlke, research scientist with the Iowa Beef Center, will present research he conducted the past 18 months examining the nutrition, health, and performance of dairy crossbred calves. His presentation is one of five at Feedlot Forum 2025 on January 14 in Sioux Center.

Beth Doran, Iowa State University extension beef specialist for northwest Iowa, said Dahlke was a member of an IBC team studying dairy crossbred calves from the wet calf stage through the finishing phase. The team monitoriedeed intake, body weight, sickness, and carcass quality. The project was funded by state Check-Off money from the Iowa Beef Industry Council.

“To reduce the upfront cost for feeder cattle, feedlot producers are purchasing dairy or dairy crossbred cattle," Doran said. "However, dairy crossbreds are not without challenges. These calves are more fragile and may require  management differing from that used with calves of beef breeds.”

Dahlke is no stranger to dairy cattle, having grown up on a dairy farm in Wisconsin. He's been instrumental in developing software to formulate beef and dairy cattle diets, and is known nationally for his Feedlot Monitoring Program, Beef Ration and Nutrition Decisions (BRANDS), and the Estrus Synch software programs.

Registration for Feedlot Forum 2025 is available online at the conference website. Cost is $25 per adult and $10 per student. Registrations close January 6.

For more information, visit contact Beth Doran at 712-737-4230 or doranb@iastate.edu.
 


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The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.

Contact:
Beth Doran, ISU Extension and Outreach beef specialist, 712-737-4230, doranb@iastate.edu


 

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